MONKEY BREAD

Ingredients

Instructions

  • Preheat oven to 350 degrees and grease your bundt pan. 
  • Cut all the biscuits into quarters. In a bowl combine your sugars and cinnamon.
  • Dip each biscuit piece into the melted butter and then the cinnamon mixture and place in pan. Do this until no pieces remain.
  • Pour the remaining butter on top of uncooked biscuits.
  • Put pan into the oven for 40 minutes or until top is golden brown. Remove and allow to cool for at least 5 minutes.
  • Put a plate on top of bundt pan and gently flip over. 

Feeling crazy?  Try putting some caramel pieces or chocolate chips in between the biscuits before baking!

 

Photos for your viewing pleasure:

Everything you will need

Don’t forget to spray your pan

Cut your biscuits

 

 

 

 

 

 

 

 

 

 

 

Dip and then dip again

 

Ready for the remaining butter and then bake!

Monkeylicious!

Mom’s Banana Bread

 

Ingredients

  • 2 cups all purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 3 very ripe bananas mashed
  • 3/4 cup sugar
  • 6 tbs butter melted and cooled
  • 2 large eggs at room temperature and lightly whisked
  • 1/4 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

 

Instructions

    • Preheat your oven to 350 degrees. Spray a 9 x 5 inch loaf pan well with cooking spray.
    • In a large bowl, whisk together the flour, baking soda, and salt.
    • In a separate medium bowl or mixer, whisk together the bananas, cooled butter, eggs, sour cream, sugar, and vanilla. 
    • Gently fold the wet ingredients into the dry ingredients.  DON’T over mix.
    • Stir in the chocolate chips.
    • Pour the bread batter into the prepared pan.  Bake for 55 minutes or until a toothpick inserted slightly off center in the bread comes out with just a few crumbs.
  • Allow the bread to cool in the pan for 10 minutes. Then remove and allow to cool on a cooling rack for 35 minutes before slicing and enjoying.

Photos (just in case my simple instructions weren’t enough)

9×5 loaf pan and “cooking Spray” 

 

 

 

 

 

 

 

I LOVE my mixer.  If you have one use it.  If not, the old school hand whisk my friend.  

   

Now mash your bananas

Go ahead and add all the other stuff to your B-A-N-A-N-A-S (good luck getting that song out of your head).  

 

The art of “folding”.  You use a plastic spatula and carefully fold that dry stuff into the wet. Add choco chips.

 

Use your rubber spatula to get all that gooeyness (into your pan)  And I am all for licking the bowl.  If your eggs have salmonella,  I wouldn’t recommend it.